Roasted nectarines

Recipe from: 05 February 2015
recipes, fruit, bake, dessert

Ingredients 6
Servings 1
Minutes 00:15


Serving Change
  • 4
    ripe nectarines, halved and pitted (can also use peaches or plums)
  • 100
    digestive biscuits, crushed
  • 25
    flaked almonds
  • 1
    brown sugar
  • 25
    butter, melted
  • low fat vanilla yoghurt, to serve


Preheat oven to 180°C.

Place halved nectarines skin side down on a roasting tray.
Mix together the biscuits, almonds and sugar and stir in the melted butter.
Place a spoonful of biscuit mixture in centre of each plum so that it resembles the pit and bake in oven for 20 – 25 minutes until nectarines are soft and topping is golden.
Serve warm with a spoon of low fat vanilla yoghurt.

Recipe reprinted with permission of Source Food.
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