Pre-heat the oven to 180°C.Spray a normal sized bread tin with a cooking spray.Line the bottom and sides with the bacon.Slice the potatoes and mushrooms very thinly.Place a layer of potatoes followed by a layer of mushrooms onto the bacon and season with salt and pepper. Pour a little bit of the cream over. Repeat until all the potatoes, mushrooms and cream are used up.Place in the pre-heated oven and bake for approximately 1hour and 10 minutes or until the potatoes are cooked through.Remove from the oven, leave for 10 minutes and turn over.Serve with a green salad or as a side dish.Serves 4-6.Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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