Potato, mushroom and bacon bake

Recipe from: 23 February 2015
recipes, bake, bacon

Ingredients 5
Servings 0
Minutes 00:15
  • 250
    streaky bacon
  • 4 to 5 potatoes
  • 125
  • salt and black pepper
  • 250



Pre-heat the oven to 180°C.

Spray a normal sized bread tin with a cooking spray.
Line the bottom and sides with the bacon.
Slice the potatoes and mushrooms very thinly.
Place a layer of potatoes followed by a layer of mushrooms onto the bacon and season with salt and pepper. Pour a little bit of the cream over. Repeat until all the potatoes, mushrooms and cream are used up.
Place in the pre-heated oven and bake for approximately 1hour and 10 minutes or until the potatoes are cooked through.
Remove from the oven, leave for 10 minutes and turn over.
Serve with a green salad or as a side dish.
Serves 4-6.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: bacon  |  bake  |  recipes


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.