Pea hummus

Recipe from: 27 January 2015
recipes, pulses, hummus

Ingredients 11
Servings 1
Minutes 00:15


Serving Change
  • 1
    fresh or frozen peas and extra for garnish
  • 2
  • 1
    clove garlic, chopped
  • juice from half a lemon
  • 2
    olive oil
  • 6
    mint leaves
  • 1/2
  • salt and pepper to taste
  • zest of one lemon
  • olive oil to drizzle
  • mint to garnish


If you are using frozen peas, place in boiling water for a few minutes, drain and refresh under cold water.
Place all ingredients except salt, pepper and lemon rind in food processor and pulse until smooth.
If the mixture is too dry add a splash of lemon juice and olive oil.
Taste and add more lemon juice if needed.

Make 10 slices of toasted bread. Ciabatta or sourdough.
Spread ricotta thickly on the toasted slices of bread (if used).
Top with pea hummus.
Sprinkle with cracked black pepper and lemon rind.
Drizzle some olive oil over each slice and garnish with mint leaves and the extra peas
Serves 4-6.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

Read more on: pulses  |  vegetarian  |  recipes


Cobb salad burger

2016-03-01 10:01 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.