Green beans and snow pea salad

Be inspired by seasonal ingredients, bright colours and bold flavours with this sensational salad.
recipe, green beans, snow peas, salad, side dishes
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Recipe from: 5 February 2016
Preparation time: 30 min
Cooking time: 5 min


  • 1
    packet fine green beans
  • 1
    packet snow peas or mange tout
  • 100
    shaved Parmesan
  • 60
    marinated sundried cherry tomatoes
  • large handful fresh basil leaves
  • micro-greens, to garnish (optional)
  • 1
    small clove garlic, crushed
  • 30
    Dijon mustard
  • 15
    cider vinegar
  • 60
    olive oil
Servings: Change Serving



Blanch the beans and snow peas in boiling water for 2-3 minutes then refresh under cold water. Drain well.

Whisk the garlic, mustard and cider vinegar together. Add the olive oil gradually and whisk until thickened. Pour the dressing over the vegetables while they are still warm. Set aside to cool.

Toss with the Parmesan, sundried tomatoes and basil. Garnish with micro-greens. Season to taste.

Text and image: Ideas magazine

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