Preheat the oven to 200°C. Arrange the baguette slices in a single layer onto the baking tray and brush lightly with the avocado oil. Bake for 5 to 10 minutes until golden brown.
Prepare the dressing: Heat a frying pan and sweat the garlic briefly until soft. Combine the buttermilk, Dijon mustard, honey and add to the garlic in the pan. Stir to integrate. Slice the cos lettuce head down the length into four equal sized pieces. Top with the avocado slices and toasted baguette. Drizzle the dressing over the lettuce and top with Parmesan shavings and cashew nuts. Serves 4 to 6Recipe reprinted with permission of Drostdy-Hof.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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