Sundried tomato Bolognaise

Recipe from: 11 December 2015
recipe, tomato, pasta, bolognese,dinner

Ingredients 10
Servings 4
Time 00:15


  • 200
    sundried tomatoes
  • 15
  • 2
    leeks, chopped
  • 2
    garlic, finely chopped
  • 1
    carrot, grated
  • 1
    celery stick, chopped
  • 300
  • 2
    sprigs thyme, stripped of leaves
  • 500
    tagliatelle pasta
  • parmesan cheese to serve


Reconstitute the sundried tomatoes by standing them in a jug with 250ml boiling water for 15 minutes. Heat the oil and fry the leeks, garlic, carrots and celery until glossy. Add the mince to brown, breaking the meat up with a spoon or spatula.

Using a stick blender, puree the tomatoes and then add to the mince mixture. Add the thyme and simmer slowly for 20 minutes. Cook the pasta as per the package instructions until al dente, mix it through the sauce and serve with parmesan cheese.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: dinner  |  recipe  |  pasta  |  bolognese  |  tomato

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.