4 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (10)
4 | hake fillets |
2 tsp | sunflower oil |
sea salt and freshly ground black pepper |
Sauce:
100 ml | wine — red |
250 ml | cream — fresh |
1/4 cup | sun-dried tomatoes — in oil, finely chopped |
1 Tbs | fresh oregano — chopped |
TO SERVE:
sun-dried tomatoes — chopped | |
fresh oregano — chopped | |
broccoli — blanched or steamed |
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