Zesty smoked snoek fishcakes
4 servings
Prep: 40 mins,
Cooking: 20 mins
With creamy dill mayonnaise.
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Ingredients (14)
350 g | snoek — smoked |
250 g | hake |
1 | potatoes — large, peeled and diced |
1 | ina paarman's — fish stock concentrate with 500 ml water |
15 ml | butter |
1 | onion — large, finely chopped |
1 | eggs — lightly whisked |
60 ml | fresh parsley — chopped |
lemon — zest only | |
salt and freshly ground black pepper — to taste | |
60 ml | flour — seasoned |
2 | eggs — beaten |
2 cup | breadcrumbs |
45 ml | oil |
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