Tuna pasta bake

Recipe from: 7/30/1998 12:00:00 AM
tuna pasta bake

Ingredients 12
Servings 6
Time 00:20

Ingredients

  • 250
    g
    pasta- or leftover pasta
  • 340
    g
    tuna chunks in oil
  • 1
    onion- chopped
  • 2
    stalks celery- chopped
  • 1
    small red pepper- sliced into strips
  • 400
    g
    cream of mushroom soup
  • 100
    ml
    milk
  • 420
    g
    cream-style sweetcorn
  • 10
    ml
    mixed chopped herbs
  • 190
    g
    grated cheddar cheese
  • salt and freshly ground black pepper
  • fresh breadcrumbs (optional)
 

Method

00:10
 
Preheat the oven grill.

Cook the pasta until al dente and drain. Transfer to an ovenproof dish.

Drain the tuna and pour the oil from one of the cans into a large saucepan. Heat, and add the onion, celery and red pepper and stir-fry until soft.

Add the soup and milk and bring to the boil. Flake the tuna into fairly large chunks and add to the sauce along with the sweetcorn, herbs and two-thirds of the cheese.

Stir until melted and pour over the pasta in the ovenproof dish.

Sprinkle the remaining cheese and breadcrumbs (if using) on top and place under the preheated oven grill until golden brown and bubbling.
 

Read more on: fish/seafood  |  bake
 

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