4 servings
Prep: 10 mins,
Cooking: 20 mins
Spice up your day with a touch of sweet and a dash of zing.
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Ingredients (10)
4.00 | chicken breast fillets — cut into strips |
100.00 ml | hoisin sauce — or plum sauce or sweet soy sauce |
1.00 | green pepper — cut into strips |
1.00 | onion — large, halved ans sliced |
2.00 | celery stalks — chopped |
40.00 ml | cornflour |
5.00 ml | sea salt and freshly ground black pepper |
30.00 ml | butter — or oil |
1.00 | green chilli — finely sliced |
5.00 ml | Chinese five-spice powder |
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