Tender chicken with sweetcorn

Recipe from: 6/1/2000

Ingredients 7
Servings 4
Time 00:20

Ingredients

  • 60
    ml
    fresh lemon juice
  • 4
    cloves garlic, crushed
  • 5
    ml
    crushed dried chillies (optional)
  • 3
    ml
    freshly ground black pepper
  • 50
    ml
    olive oil
  • 8
    chicken breast fillets, sliced
  • 410
    g
    creamed sweetcorn
 

Method

00:05
 
Mix lemon juice, garlic, chillies, pepper and 30 ml oil together.
Add sliced chicken and stir well to coat. Cover and marinate for 15 minutes.
Heat remaining oil in a large frying pan over high heat.
Add half the chicken and stir-fry for 1 minute.
Remove from pan and stir-fry remaining chicken for 1 minute.
Reduce heat to medium and return all chicken to the pan. Add sweetcorn and stir for 1 minute.
Season to taste and serve immediately with rice, potatoes or tortillas.
Serves 4.
 

Read more on: poultry
 

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