Sweet and sticky chicken thighs

Recipe from: 31 January 2012

Ingredients 8
Servings
Time 00:05
  • 3
    Tbs
    soya sauce
  • 2
    Tbs
    cornflour
  • 1/2
    tsp
    ginger paste
  • 1
    tsp
    garlic paste
  • 1/2
    tsp
    cayenne pepper
  • 900
    g
    chicken thighs- without skin
  • 1/4
    tsp
    paprika
  • 4
    Tbs
    dry sherry
 

Method

00:10
 
Blend together the soy sauce, corn flour, sherry, ginger, garlic and cayenne pepper and pour into a microwave proof dish.
Place the raw chicken thighs in the dish and spoon sauce over to coat evenly.

Cover with wax paper and microwave on high for 5 minutes. Remove form microwave, turn over the thighs, spoon over sauce and sprinkle with the paprika.

Replace wax paper and microwave for a further 7 minutes. Remove from heat, leave to rest for 5 minutes, spoon over remaining sauce and serve with rice, pasta or your favourite vegetables.

Reprinted with permission of Weigh-Less.
 

Read more on: recipe  |  chicken  |  microwave
 

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