Sticky chicken for the braai

Recipe from: 12 November 2010

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 1
    packet of chicken drumsticks
  • 1
    packet of chicken wings
  • 250
    ml
    heinz tomato sauce
  • 125
    ml
    worcestershire sauce
  • Juice and grated rind of 2 oranges
  • 125
    ml
    honey
  • 2
    ml
    ground cumin seeds
  • Freshly ground black pepper
 

Method

00:45
 
For the chicken: Par boil the chicken in vegetable stock.

For the basting: Combine the basting ingredients together. Mix the chicken and 3/4 of the basting sauce, reserve the rest for basting while braaing.

Braai until chicken is cooked through completely, sticky and slightly charred - basting all the while.

You can roast the chicken in a 200 degree preheated oven for +- 30 minutes.

For the steamed veggies: Add all the above ingredients onto a large piece of foil and fold into a tightly secured parcel. Place over the hot fire for +- 10 - 15 minutes or until al dente.

Reprinted with permission of Bits of Carey. To see more recipes, click here.

 

Read more on: steam  |  poultry  |  recipe  |  braai recipes  |  grill
 

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