Sticky apricot chicken wings

Recipe from: 9/1/2001 12:00:00 AM

Ingredients 7
Servings 2
Minutes 00:05


Serving Change
  • 80
    smooth apricot jam
  • 20
    lemon juice
  • 10
    Worcestershire sauce
  • 5
    freshly grated ginger
  • 1
    clove garlic
  • 5
    sunflower oil
  • 12
    chicken wings


Preheat oven to 180 °C.

Mix together the apricot jam, lemon juice, Worcestershire sauce, ginger, garlic and oil.
Brush onto both sides of the chicken wings.

Place chicken wings on a greased baking tray and bake in a preheated oven for 10 minutes.
Remove from the oven and turn over wings.

Baste with left-over sauce and bake for a further 10 minutes until cooked through.
Season with salt and freshly ground black pepper.

Serve with salad and potato wedges.

Read more on: bake poultry publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.