Sticky Moroccan ribs

Recipe from: 20th September 2012

Ingredients 7
Servings 1
Minutes 00.10


Serving Change
  • 1
    Pork ribs
  • 1
    tomato sauce
  • 1/2
    Worcestershire sauce
  • 2
    oranges-juice and rind
  • 1/2
  • 1
    cumin seeds
  • Black pepper-freshly ground


Place the ribs in a large pot of salted boiling water, cover and allow to simmer gently for 1 ½ hours or until tender.

Meanwhile you can make the sauce and a salad to go with it.

Combine all the basting sauce ingredients together. Preheat the oven to 220 °C.

Place the prepared ribs onto a baking tray, brush liberally with the sauce until well coated. Place in the oven and roast for +- 20 minutes (if the ribs are cold from refrigeration – roast for +- 30 minutes), basting all the while.

You can also do these ribs over the fire.

Serve with a crunchy coleslaw.


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