Steak and beetroot pasta

Recipe from: 11/1/2005 12:00:00 AM
Steak and beetroot pasta

Ingredients 7
Servings 4
Time 00:15

Ingredients

  • 60
    ml
    balsamic vinegar
  • 450
    g
    tenderised steak, cut into thin strips
  • 300
    g
    pasta screws or shells
  • 20
    ml
    sunflower oil
  • 2
    cooked beetroots, cubed
  • 50
    g
    cherry tomatoes, halved
  • 40
    ml
    fresh parsley, chopped
 

Method

00:15
 
1. Pour the vinegar over the steak and set aside.

2. Cook the pasta according to the instructions on the packet. In the meantime, heat the oil in a frying pan and fry the steak over a high heat for two to three minutes.

3. Drain the pasta and toss in the steak with its juices. Add the beetroot, cherry tomatoes and parsley. Season to taste before serving drizzled with a little more balsamic vinegar.

 

Read more on: beef  |  shallow-fry
 

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