4 servings
Prep: 10 mins,
Cooking: 25 mins
Delicious and so simple to make. Serve with a crisp salad.
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Ingredients (10)
250 g | tuna — steak, finely chopped |
2 | spring onions — chopped |
1 | garlic — cloves, chopped |
1 | fresh chillies — chopped |
5 ml | curry paste — red |
30 g | fresh coriander — chopped |
1 | eggs — beaten |
50 g | flour |
100 g | breadcrumbs |
35 ml | oil — to shallow fry |
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