Spicy mince kebabs

Recipe from: 1 July 2013
mince-kebab-recipe

Ingredients 12
Servings
Time 00:10
  • 600
    g
    Boerewors removed from skins or “Boerewors flavoured mince”
  • 1
    large onion
  • 1
    deseeded green chilli
  • 2
    cloves garlic
  • 1
    tsp
    paprika
  • 1/4
    tsp
    chilli powder
  • 1
    tsp
    ground cumin
  • 1/4
    tsp
    ground black pepper
  • 1
    tsp
    ground coriander seeds
  • Salt to taste
  • Wooden kebab sticks soaked in water
  • Oil
 

Method

00:10
 
Put the onion, chilli and garlic in a food processor with the blade attachment and chop very finely, add the mince and all the spices and mix through.

Form meatballs big enough that 5 fits on a normal kebab stick.

Brush with oil and braai over wood coals to you required doneness.

Serve with a salad and a glass of wine.

Recipe reprinted with permission of Potjie. To see more recipes, click here.

 

Read more on: mince  |  recipes
 

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