Spaghetti with broccoli and avocado

Recipe from: 14 July 2014
recipes vegetarian pasta

Ingredients 8
Servings 1
Minutes 00:15


Serving Change
  • 2
    cooked spaghetti
  • 3
  • 2
    broccoli florets
  • 2
    soy sauce
  • salt and pepper, to taste
  • 1
    avocado, roughly scooped out of its skin
  • Parmesan slices to serve
  • Micro greens to garnish


In a wok, heat the butter and add the broccoli florets, stir frying it until tender. Add the soy sauce and saute for another few minutes.

Toss the spaghetti with the stir fried broccoli and serve with avocado, Parmesan and greens.

Add grilled chicken breasts to the mix if you need to bulk it up with meat for the cavemen, and drizzle a bit of balsamic reduction in there for extra indulgence. The avocado gives a creaminess to the dish, complimented by tender broccoli and perfectly cooked spaghetti. Vegetarian's dream!

Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.


Read more on: fry  |  vegetarian  |  recipes

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