Soft boiled egg with parmesan toast soldiers

Recipe from: 11 May 2010

Ingredients 4
Servings 1
Minutes 00:03


Serving Change
  • 2
    free-range eggs, room temperature
  • 2
    slices farm bread or ciabatta
  • A chunk parmesan grated
  • Olive oil


Place the eggs in boiling water. Remove after 4 minutes and dunk into a bowl of iced water.

Cut the bread in thick fingers, roll in olive oil, then roll twice in parmesan cheese.

Shallow fry in a bit of oil until golden a crisp or pop under the grill for a few minutes.

Place the eggs into egg cups and crack open. Serve with the parmesan soldiers.

Reprinted with permission of Forage. To see more recipes, click here.


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