tomato tortilla pizza

Tomato and onion tortilla pizza

Recipe from: 14 December 2012
Preparation time: 5 min
Cooking time: 5 min
 
Serve with fresh slices of avocado and a drizzle of balsamic vinegar.
 
 
 

Ingredients

 
  • 1
    packet Mexican flour tortilla's
  • olive oil - for brushing
  • 1
    packet Rosa tomatoes - cut in half
  • 1
    red onion - thinly sliced
  • 1
    handful
    Parmesan - grated
  • A few sprigs fresh herbs
  • Course salt- for sprinkling
Servings: Change Serving
 
 

Method

 
Lightly coat the tortilla with some jar pasta sauce or passata, herbs. Add the finely sliced red onion and Rosa tomatoes and cheese. Bake at 200°C for 4 - 5 minutes.

Reprinted with permission of Sam Linsell.
 

Read more on: recipe  |  starch  |  bake  |  dairy  |  pizza  |  cheese
 

NEXT ON FOOD24X

Fried mozzarella sandwich

2014-04-14 00:00
 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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