Roasted leg of lamb with mint pesto
6 servings
Prep: 20 mins,
Cooking: 7 mins
That gorgeous smell in the kitchen that you will ONLY get from a leg of lamb.
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Ingredients (17)
2 kg | lamb — leg, bone in |
salt and freshly ground black pepper — to taste | |
fresh thyme | |
1 | sweet potatoes — large, sliced into rings |
1 cup | pickling onions — peeled |
2 | garlic — whole bulb, tops removed |
4 Tbs | butter |
2 cup | baby carrots |
4 Tbs | butter — to sauté |
1 | cauliflower — large head, grated |
salt and freshly ground black pepper | |
1 handful | fresh mint |
1/4 cup | almonds — chopped |
1 | garlic — cloves |
1/4 cup | parmesan cheese — grated |
1/2 cup | fresh chillies — 573 |
salt and freshly ground black pepper |
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