Potato and tuna bake

Recipe from: 01 November 2010

Ingredients 5
Servings 1
Time 00:10

Ingredients

  • 250
    g
    potato, peeled and thinly sliced
  • 185
    g
    can tuna in brine - drained and flaked
  • salt and freshly ground black pepper
  • 75
    ml
    milk
  • 50
    g
    Cheddar cheese - grated
 

Method

00:15
 
Layer potato slices with tuna in buttered,shallow casserole dish.

Season each layer with mixed herbs, salt and pepper.

Pour milk over top, cover, microwave on 70% (Medium-high) power, 8 to 10 minutes, or until potato is fork tender.

Sprinkle with cheese.  Place under pre-heated grill for a few minutes until golden brown.

 

 

Read more on: recipe  |  starch  |  grill  |  microwave
 

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