4 servings
Prep: 15 mins,
Cooking: 6 mins
This tangy recipe is simple and wickedly delicious.
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Ingredients (8)
40 ml | sunflower oil |
2 | garlic — cloves, chopped |
6 | chicken breast fillets — cubed |
1 | onion — chopped |
200.00 g | pineapple — fresh, peeled and cubed |
60 ml | soy sauce — light |
5 ml | sugar |
15 ml | fresh ginger — freshly grated |
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