Boil 200g of fettuccine, or your favourite pasta, in lightly-salted water until it not too firm, but not too soft.
Fry 100g sliced mushrooms, a clove of finely-chopped garlic, and a ½ tsp of chilli flakes in a splash of olive oil.
Stir in 3 tbsp cream cheese, as much lemon zest as you like, and 2 tins of drained Lucky Star smoked mussels.
Stir gently to combine, season, and serve on pasta with freshly-chopped parsley and grated Parmesan.
Recipe reprinted with permission of Lucky Star