Pasta with creamy smoked mussels

Recipe from: 05 December 2014
recipes, seafood, pasta

Ingredients 8
Servings 0
Minutes 00:15
  • 200
  • 100
    sliced mushrooms
  • garlic
  • chilli flakes
  • olive oil
  • cream cheese
  • lemon zest
  • 2
    tins Lucky Star smoked mussels


Boil 200g of fettuccine, or your favourite pasta, in lightly-salted water until it not too firm, but not too soft.

Fry 100g sliced mushrooms, a clove of finely-chopped garlic, and a ½ tsp of chilli flakes in a splash of olive oil.

Stir in 3 tbsp cream cheese, as much lemon zest as you like, and 2 tins of drained Lucky Star smoked mussels.

Stir gently to combine, season, and serve on pasta with freshly-chopped parsley and grated Parmesan.

Recipe reprinted with permission of Lucky Star.

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