Pasta with bacon and tomato cream sauce
2 servings
Prep: 10 mins,
Cooking: 20 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
250 g | pasta — farfalle, boiled until al dente |
250 g | bacon — streaky |
1 | onion — finely chopped |
1 can | cherry tomatoes — squashed |
45 ml | tomato paste |
5 ml | dried oregano |
2 ml | sugar — to taste |
250 ml | peas — fresh |
250 ml | cream — reduced fat |
1/4 cup | parmesan cheese — grated |
salt and freshly ground black pepper — to taste |
Tap for ingredients