Pancakes with creamed spinach

Recipe from: 19 August 2011

Ingredients 8
Servings 1
Minutes 5 mins


Serving Change
  • 1
    bunch spinach, rinsed
  • 1
    large onion, chopped
  • 1
    clove garlic, chopped
  • olive oil
  • 125
  • 125
    mature cheddar, grated
  • black pepper
  • a few slices of salami or fried bacon - very finely chopped (optional)


5 mins
Remove the hard inner stalks of the spinach and chop finely.
Heat the oil in a big pan and sauté the onion and garlic until soft.
If you are using the salami or the bacon, add it now.
Add the spinach and toss until it wilts and then add the cream and the cheese.
Reduce the heat and allow the cheese to melt and the mixture to thicken slightly.
Taste and season accordingly.
Serve in a rolled up pancake with a fresh green salad on the side.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.
  publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.