Mushroom and nut pasta

Try this for an earthy vegetarian dish.
mushroom pasta

Recipe from: 5/1/1999 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min


  • 100
    mixed nuts - roughly chopped
  • 350
  • 2
    sprigs rosemary
  • 30
    olive oil
  • 200
    mixed fresh button and fresh black mushrooms, sliced
  • 45
    fresh parsley
  • 1
    lemon - grated rind and juice
  • 100
    feta cheese - crumbled
Servings: Change Serving


Dry roast the nuts in a frying pan and set aside.

meanwhile cook the pasta and rosemary in plenty of boiling salted water until cooked.

Heat the oil and gently fry the mushrooms. Add the parsley, lemon rind, juice and freshly ground black pepper to taste. Drain the pasta and discard the rosemary.

Toss with the nuts. Serve in heated bowls, top with mushroom sauce and garnish with the crumbled cheese.

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana!

Find a recipe


Inside Food24


Instagram: #Food24_sa


Amazing solar inventions!

Solar power is lighting up the world, and not just on rooftops anymore.



Prince George the green prince?
One man's $1 million vision for an eco Africa
China's air pollution at doomsday levels
Keep food fresher for longer

We're talking about ...

Festive recipes
A Festive Feast of Flavour from Checkers this holiday season!


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.