Midweek pasta with ham, peas and cream

Recipe from: 4 August 2015
recipe, pasta, pork, vegetables

Ingredients 5
Servings 4
Time 00:10


  • 500
    farfalle pasta or any other short pasta
  • 200
    frozen peas
  • 250
    thick cream
  • 300
    ham, cut into cubes
  • grated Parmesan or pecorino cheese



Cook the pasta in salty, boiling water until al dente. Pour the peas into the saucepan during the last few minutes of the pasta’s cooking time and cook them together until done. Drain.

Return the saucepan (without the pasta and peas) to the stove and add the cream, ham and cheese. Add the pasta and peas and stir until has warmed through. Season with black pepper and serve.

Wine suggestion:

Serve a medium-bodied white wine with butter on the nose.

Text and Image: 
Home magazine

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Read more on: recipe  |  pasta

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