Marinated angelfish with roasted baby veggies

Recipe from: 9 November 2010

Ingredients 12
Servings 1
Minutes 10 mins


Serving Change
  • 1
    whole angel fish fillet
  • 1-2
    onions, cut into chunks
  • 6-8
    baby potatoes, cut in half
  • 1
    punnet baby brinjal, cut in half or quarters (depending on size)
  • 1-2
    dried chilli
  • Zest of 1 lemon
  • Juice of 1 lemon
  • handful
    fresh oreganum
  • Olive oil
  • Herbal salt
  • Paprika
  • Tin foil


10 mins
Heat oven to 180 degrees.

Marinade fish in chilli, lemon zest, olive oil, herbal salt and fresh oreganum - set aside until needed.

Place veggies in an oven dish covered in tin foil.

Season with paprika, herbal salt, fresh oreganum and drizzle with olive oil and add a squeeze of lemon juice.

Roast in the oven for about 20 - 30 minutes or until tender, but slightly charred.

Bake the fish in the same tin foil, for the flavour, for about 8 - 10 minutes depending on the thickness (be careful not to overcook, keep checking it).

Squeeze some lemon juice over the fish just before serving.

Reprinted with the permission of "Leaine's kitchen". Visit "Leaine's kitchen" here for more recipes.


Read more on: fish/seafood  |  bake  |  roast publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.