Heat oven to 180 degrees.
Marinade fish in chilli, lemon zest, olive oil, herbal salt and fresh oreganum - set aside until needed.
Place veggies in an oven dish covered in tin foil.
Season with paprika, herbal salt, fresh oreganum and drizzle with olive oil and add a squeeze of lemon juice.
Roast in the oven for about 20 - 30 minutes or until tender, but slightly charred.
Bake the fish in the same tin foil, for the flavour, for about 8 - 10 minutes depending on the thickness (be careful not to overcook, keep checking it).
Squeeze some lemon juice over the fish just before serving.
Reprinted with the permission of "Leaine's kitchen". Visit "Leaine's kitchen" here for more recipes.