Leek and broccoli soup

For a soothing, healthy start to the week.
 
leek and broccoli soup


Preparation time: 10 min
Cooking time: 25 min
 
 

Ingredients

 
  • 4
    leeks, well-washed and finely chopped
  • 1
    onion- finely chopped
  • 30
    g
    butter
  • 3
    potatoes- thinly sliced
  • 1
    Litres
    chicken stock
  • 250
    ml
    cream
  • 500
    g
    broccoli
  • salt and milled black pepper
Servings: Change Serving
 
 

Method

 
Gently fry the leeks and onion in heated butter until soft.

Add potatoes and 500 ml of stock and simmer, covered, for 15 minutes or until the potatoes are tender.

Purée the soup then stir in cream.

Simmer broccoli florets in remaining chicken stock until tender.

Purée and add to soup.

Heat through before serving.
 

Read more on: meat-free mondays  |  recipe  |  soup  |  broccoli
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Movies
 

Restaurants

 
El Burro Taqueria in Cape Town

Authentic tacos in a trendy location!

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.