French toast

Ham and cheese French toast

Recipe from: 12/2/2008 12:00:00 AM
Preparation time: 5 min
Cooking time: 10 min
 
A little bit of mid-week, cheesy comfort food.
 
 
 

Ingredients

 
  • 8
    slices cheddar cheese
  • 150
    g
    sliced ham- optional
  • 8
    slices baguette (french bread) or ordinary bread slices
  • 2
    eggs
  • 1/2
    cup
    milk
  • salt and freshly milled black pepper
  • 30
    g
    butter for frying
Servings: Change Serving
 
 

Method

 
Place 4 cheese slices together with the ham slices on 4 bread slices. Top with the remaining cheese and bread slices to make sandwiches.

Whisk together the eggs, milk and salt and pepper. Carefully dip the sandwiches into the egg mixture and let them soak well.

Heat the butter in a large frying pan over high heat. Cook the sandwiches in batches for 2 to 3 minutes on each side, or until golden and cheese is melted.

Notes:
Leave out the ham and serve the cheesy french toast with preserves such as figs or oranges.
 

Read more on: recipe  |  pork  |  shallow-fry  |  cheese
 

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