To make the mash, put the hot mashed potatoes into a mixing bowl and add the rest of the ingredients. Stir to mix well and keep warm until ready to serve. Lay the haddock fillets in a shallow microwaveable dish and pour the milk over to half cover. Cover with plastic wrap and microwave on High until the haddock flesh flakes easily, for about 4 – 5 minutes. Meanwhile, get a pan of water to a simmer for the eggs.Crack the eggs into the simmering water and poach until the whites are set, but the yolks are still soft, for about 1 – 2 minutes. Serve the fish topped with the mash; poached egg and chives while still warm. Recipe reprinted with permission of Potato SA. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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