6 servings
Prep: 15 mins,
Cooking: 20 mins
With tabbouleh, fresh mint and dill.
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Ingredients (15)
4 | chicken breast fillets — free-range |
lemon — halved, juice only | |
salt and freshly ground black pepper | |
6 | wraps |
Tabbouleh:
1 cup | bulgur wheat |
2 | spring onions — bunch, chopped |
2 | garlic — cloves, crushed |
½ cup | fresh parsley — chopped |
3 | fresh mint — chopped |
1 | fresh dill — chopped |
1 cup | baby tomatoes — halved |
100 g | feta cheese — Danish, cubed |
½ | cucumber — English, deseeded and cubed |
lemon — large, juice only | |
sea salt and freshly ground black pepper |
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