Griddled lamb sausages with tomato salsa

Recipe from: 13 July 2015
recipes, lamb, quick, easy

Ingredients 17
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 12
    lamb sausages
  • extra virgin olive oil
  • fresh rosemary sprigs
  • sea salt and black pepper
  • SALSA:
  • 300
    g
    mixed tomatoes, chopped
  • 1/4
    red onion, finely sliced
  • 1/2
    cucumber, finely sliced
  • 50
    g
    black olives
  • 10
    g
    fresh parsley, chopped
  • olive oil for drizzling
  • DRESSING:
  • 40
    g
    fresh mixed herbs (dill, basil, parsley), chopped
  • 1
    garlic clove
  • 2
    Tbs
    mayonnaise
  • 1/4
    cup
    extra virgin olive oil
  • lemon juice to taste
 

Method

00:15
 
Heat a griddle pan on medium high heat. Drizzle the sausages with olive oil, and season, scatter with the rosemary and griddle until cooked through and golden. Remove and set aside.

For the salsa

Toss together ingredients; season and drizzle with olive oil.

For green dressing

Blitz herbs, garlic and mayo in a blender, slowly add olive oil until mixture thickens; add lemon juice to taste and season.

To serve

Serve sausages topped with salsa and drizzled with dressing.

TIP

You can use any type of sausage, or mix and match.

Text and image:
Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: easy  |  lamb  |  recipes
 

NEXT ON FOOD24X

Lentil frikkadels

2016-09-26 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.