French loaf pizza with cheese and salami

Recipe from: 12/4/1997 12:00:00 AM
salami olives cheese pizza loaf

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • butter
  • 1
    medium French loaf, halved lengthwise and each half cut in half again to make 4 pieces
  • 65
    tomato purée
  • pinch peri-peri
  • 250
    cheddar cheese, grated (can use mozzarella)
  • 100
    salami slices, halved
  • 10
    black olives, stoned and halved


Preheat the oven to 180 ºC (350 ºF). Spray a baking sheet with non-stick spray. Lightly butter the bread. Mix the tomato purée and peri peri and spread the bread with the mixture. Sprinkle with half the cheese and arrange the salami slices and olives on top. Sprinkle with the remaining cheese. Bake for 10 minutes or until the cheese has melted and serve immediately. Serves 4-8.

Read more on: bake  |  pork publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.