Herbed fishcakes

These are deliciously light and extremely tasty.
 
fish cakes

Recipe from: 4/1/2007 12:00:00 AM
Preparation time: 15 min
Cooking time: 10 min
 
 

Ingredients

 
  • 500
    g
    hake medallions
  • 1
    large potato - cooked, peeled and finely chopped
  • 2
    large eggs
  • 15
    ml
    fresh rosemary -chopped
  • 15
    ml
    fresh Italian parsley - chopped
  • sunflower oil - for shallow frying
Servings: Change Serving
 
 

Method

 
Flake the raw fish in a mixing bowl, then add the chopped potato. Season to taste with salt and freshly ground black pepper.

Add the eggs and the herbs, and mix to combine well. Heat a little sunflower oil in a large frying pan.

Roll the fish-and-herb mixture into balls and fry on both sides until cooked through and golden.

Serve with potato wedges and a salad.
 

Read more on: recipe
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Smelly microwave?
Remove cooking smells from your microwave oven by simply slicing a cucumber, spreading it out on a plate and cooking it in the oven at 100% for five minutes.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

We're talking about ...

 
Festive recipes
A Festive Feast of Flavour from Checkers this holiday season!
 

Restaurants

 
Midtown in Cape Town

Modern middle Eastern cuisine.

 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.