Herbed fishcakes

These are deliciously light and extremely tasty.
 
fish cakes

Recipe from: 4/1/2007 12:00:00 AM
Preparation time: 15 min
Cooking time: 10 min
 
 

Ingredients

 
  • 500
    g
    hake medallions
  • 1
    large potato - cooked, peeled and finely chopped
  • 2
    large eggs
  • 15
    ml
    fresh rosemary -chopped
  • 15
    ml
    fresh Italian parsley - chopped
  • sunflower oil - for shallow frying
Servings: Change Serving
 
 

Method

 
Flake the raw fish in a mixing bowl, then add the chopped potato. Season to taste with salt and freshly ground black pepper.

Add the eggs and the herbs, and mix to combine well. Heat a little sunflower oil in a large frying pan.

Roll the fish-and-herb mixture into balls and fry on both sides until cooked through and golden.

Serve with potato wedges and a salad.
 

Read more on: recipe
 

NEXT ON FOOD24X

Courgette and quinoa salad

2015-08-31 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

We're talking about ...

 

Restaurants

 
World Class House to bring best cocktails in the world to Cape Town

For 10 days only Capetonians can enjoy the finest drinking experience in the world.

 

Find a restaurant

 
 

Jobs - Find your dream job

Financial Adviser

Gauteng
Sanlam
R10 000 - R50 000 Per Month

Article Clerks

Nelspruit
Dante Personnel Recruitment
R4 500 - R6 500 Per Month

Cost Engineer

Gauteng
Red Pebble Recruitment
R50 000 - R70 000 Per Month

Property - Find a new home

 
 
There are new stories on the homepage. Click here to see them.