Feta and leek frittata

Recipe from: 6/1/2003 12:00:00 AM
leek and feta frittata

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 30
    olive oil
  • 2
    leeks - washed and sliced
  • salt and freshly ground black pepper
  • 3
    small baby marrows - sliced
  • 30
    chopped fresh mint
  • 45
    parsley - chopped
  • 6
    eggs - lightly beaten with 30 ml water
  • 115
    feta cheese - drained


Heat olive oil and sauté leeks until soft, then season with salt and pepper.

Add baby marrows and cook for another 5 minutes. Sprinkle with herbs and pour eggs over the top.

Crumble feta cheese over omelette and cook for five minutes. Finish cooking omelette under a preheated grill for another five minutes, or until golden and bubbling.

Season with salt and freshly ground black pepper.

Serve wedges of omelette with a good drizzle of extra-virgin olive oil.

Read more on: recipe  |  sauté  |  vegetables  |  vegetarian  |  eggs  |  grill


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