Easy alfredo pasta

Recipe from: 23 September 2011

Ingredients 5
Servings 1
Minutes 0:05


Serving Change
  • 200
    fresh pasta tagliatelle
  • 80
    salted butter
  • 80
    finely chopped mixed herbs (parsley, basil, garlic chives)
  • 90
    grated pecorino, parmesan or mature white cheddar cheese
  • freshly milled black pepper


Cook the pasta in plenty salted water until el dente. Drain but do not rinse.
Melt the butter in a large pan. If you like a nutty taste, allow it to turn a little brown but not too brown: it will taste awful. Now add the cooked pasta and toss until coated with the butter.
Add the herbs and cheese and toss until the cheese has melted.
Serve at once with freshly milled pepper.

Chef's Tip:
Add cream and diced grilled bacon or ham or lardons for alternatives.

Reprinted with permission of I Love Cooking.
To visit I Love Cooking's blog, click here.



24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.