Heat the oil for deep-frying.
Combine the flours, paprika, salt and pepper.
Coat the calamari with the flour mixture and fryin batches for about 2 minutes until golden and crispy.
Place on paper towel and sprinkle with more freshly milled salt and pepper if needed.
Combine the cooked rice with the lemon juice, zest and parsley.
Pile the fried calamari onto a serving dish with lemon wedges and parsley and serve with the rice.
Enjoy with a Greek salad.
Reprinted with permission of Bits of Carey.
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This recipe appeared in an issue of Crush magazine