Crisp bacon and Parmesan salad

Fairlady
4 servings Prep: 10 mins, Cooking: 5 mins
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By Food24 August 08 2013
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Ingredients (5)

10 bacon — rindless back
250 g lettuce
1 onion — large
vinaigrette dressing
1 handful parmesan — shavings
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Method:

Fry bacon until crisp and golden, then chop coarsely into bite-sized pieces and drain, if necessary, on absorbent paper. Set aside.

Arrange salad leaves on a large platter or individual plates.

Slice onion very thinly and arrange on top of salad leaves. Sprinkle crisp bacon over.

To serve, drizzle your favourite vinaigrette dressing over and scatter Parmesan shavings on top.



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