Cheesy bacon salad

Enjoy it with some warm, buttery garlic bread.
 

Recipe from: 9 November 2012
Preparation time: 10 min
Cooking time: 5 min
 
 

Ingredients

 
  • 10
    rashers rindless back bacon
  • 250
    g
    mixed salad leaves
  • 1
    large sweet onion
  • vinaigrette dressing
  • 1
    handful
    Parmesan shavings
Servings: Change Serving
 
 

Method

 
Fry bacon until crisp and golden, then chop coarsely into bite-sized pieces and drain, if necessary, on absorbent paper. Set aside.

Arrange salad leaves on a large platter or individual plates.

Slice onion very thinly and arrange on top of salad leaves. Sprinkle crisp bacon over.

To serve, drizzle your favourite vinaigrette dressing over and scatter Parmesan shavings on top.
 

Read more on: recipe  |  summer  |  pork  |  salads  |  grill  |  salad
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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