Creamy mushroom pasta

Recipe from: 10/13/2005 12:00:00 AM
mushroom pasta

Ingredients 12
Servings 4
Time 10

Ingredients

  • 375
    g
    fusilli (pasta spirals)
  • 60
    ml
    vegetable stock
  • 1
    garlic clove, crushed
  • 500
    g
    button mushrooms, thickly sliced
  • 250
    ml
    mangetout
  • 4
    spring onions, thinly sliced
  • 80
    ml
    low-fat cream cheese
  • 125
    ml
    low-fat milk
  • 60
    ml
    roughly chopped Italian parsley
  • 20
    ml
    wholegrain mustard
  • 125
    ml
    grated Parmesan cheese
  • 40
    ml
    finely chopped fresh chives
 

Method

30
 
Cook the pasta according to the packet instructions, drain and keep warm. Bring the stock to the boil in a saucepan, add the garlic and mushrooms and stir-fry until tender and the liquid has evaporated.

Add the mangetout and half the spring onions and stir-fry until the onions are tender. Add the cream cheese and milk and heat, stirring continuously, until the sauce has thickened slightly.

Remove from the heat and stir in the remaining spring onions, the parsley, mustard and cheese. Sprinkle with the chives just before serving.

 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
2 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.