Ingredients

• 1
  onion, finely chopped
• a little olive oil
• 3
  garlic cloves - crushed
• 10
  ml
  ground cumin
• pinch cayenne pepper
• 410
  g
  tin chickpeas

• salt and pepper
• 45
  ml
  plain yoghurt (or more as needed)
• juice of 1 lemon
• finely chopped fresh coriander
• 1
  loaf of french bread- sliced