Chickpea bruschetta

This quick dish is a great vegetarian meal.
 
hummus bruschetta
Image by:
Recipe from: 12/1/2002 12:00:00 AM
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 1
    onion, finely chopped
  • a little olive oil
  • 3
    garlic cloves - crushed
  • 10
    ml
    ground cumin
  • pinch cayenne pepper
  • 410
    g
    tin chickpeas
  • salt and pepper
  • 45
    ml
    plain yoghurt (or more as needed)
  • juice of 1 lemon
  • finely chopped fresh coriander
  • 1
    loaf of french bread- sliced
Servings: Change Serving
 
 

Method

 
Fry onion in olive oil until soft. Add the garlic and the spices and fry for 5 minutes, until cooked and aromatic.

Rinse the tinned chickpeas under cold running water until all the canning liquid has washed away. Add the chickpeas to the spices.

Crush with a fork until all the peas are broken and the mixture resembles a coarse paté. Add salt and pepper and let it cool.

Add the yoghurt, lemon juice and fresh coriander.

Serve as a topping on bruschetta - toasted baguette. To toast the baguette, drizzle olive oil onto the bread slices of and toast under a hot grill.

Serve with a crisp green salad.

 

NEXT ON FOOD24X

Corn and feta fritters

2016-05-30 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Mulberry & Prince in Cape Town: reviewed

Soon to be everyone's favourite spot for a relaxed, elegant dinner.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.