Chicken burgers

Recipe from: 5/1/2006 12:00:00 AM
chicken burger

Ingredients 16
Servings 1
Minutes 15 mins


Serving Change
  • 20
    fresh lemon juice
  • 1
    green chilli, finely chopped
  • 35
    olive oil
  • 6
    spring onions, finely chopped
  • 6
    to serve: bread rolls
  • 100
    day-old breadcrumbs
  • 60
    chopped coriander
  • 750
    burgers: chicken mince
  • 5
  • 1
    roasted red pepper
  • 6
    slices emmenthaler cheese
  • 6
    thin slices fresh pineapple
  • 5
    grated lime rind
  • 5
    freshly ground black pepper
  • 10
    fresh rocket
  • 1
    egg, lightly whisked


15 mins
Burgers: Using your hands, mix all the ingredients for the burgers except the olive oil in a large mixing bowl.
Divide the mixture into 6 uniform parts and shape each into a patty about 10 cm in diameter and 1,5 cm thick.
Put the patties on a baking sheet lined with wax paper and chill in the fridge for 30 minutes.
Heat half the oil over medium heat in a large nonstick pan and fry 3 of the patties for 4 minutes a side or until brown and done.
Repeat with the remaining oil and patties.

To serve: Put a chicken burger on one half of a roll and top with a slice of cheese, slice of pineapple and piece of pepper.
Pile rocket leaves on top and cover with the other half of the roll.
Repeat with the remaining rolls.


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