chicken burger

Chicken burgers

Recipe from: 5/1/2006 12:00:00 AM
Preparation time: 15 mins
Cooking time: 15 mins
 
Serve these chicken burgers with sweet potato fries and a yoghurt and coriander dressing.
 
 
 

Ingredients

 
  • 20
    ml
    fresh lemon juice
  • 1
    green chilli, finely chopped
  • 35
    ml
    olive oil
  • 6
    spring onions, finely chopped
  • 6
    to serve: bread rolls
  • 100
    g
    day-old breadcrumbs
  • 60
    ml
    chopped coriander
  • 750
    g
    burgers: chicken mince
  • 5
    ml
    salt
  • 1
    roasted red pepper
  • 6
    slices emmenthaler cheese
  • 6
    thin slices fresh pineapple
  • 5
    ml
    grated lime rind
  • 5
    ml
    freshly ground black pepper
  • 10
    ml
    fresh rocket
  • 1
    egg, lightly whisked
Servings: Change Serving
 
 

Method

 
Burgers: Using your hands, mix all the ingredients for the burgers except the olive oil in a large mixing bowl.
Divide the mixture into 6 uniform parts and shape each into a patty about 10 cm in diameter and 1,5 cm thick.
Put the patties on a baking sheet lined with wax paper and chill in the fridge for 30 minutes.
Heat half the oil over medium heat in a large nonstick pan and fry 3 of the patties for 4 minutes a side or until brown and done.
Repeat with the remaining oil and patties.

To serve: Put a chicken burger on one half of a roll and top with a slice of cheese, slice of pineapple and piece of pepper.
Pile rocket leaves on top and cover with the other half of the roll.
Repeat with the remaining rolls.

 

Read more on: poultry  |  shallow-fry
 

NEXT ON FOOD24X

Creamy mushroom pasta

2014-04-21 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

We're talking about ...

 
Golden Cloud Best Recipe Search
Think you have the best recipe? Enter to WIN!
 

Restaurants

 
Raw And Roxy in Woodstock (Cape Town)

A trendy vegan shop that prides itself on being raw and fresh from juices to patisseries.

  • Waxy O'Connors
    Burger special is a disaster as you get overcharged and then have to come back to col...
  • Delfi
    I have had a PHENOMENAL time at Delfi, everytime I have been there. Good food, great...
  • Ocean Basket (Atterbury)
    Service very poor from foreign waiters. Food below average. Sushi is good because ori...
 

Find a restaurant

 

Heard on Food24...

5 minute summer slushies
Pink lemonade slushies ready in 5 minutes. Read more...

 

Jobs - Find your dream job

Property - Find a new home

Travel - Look, Book, Go!

Escape winter, head to Mauritius

Escape winter by spending 7 nights in Mauritius' tropical bliss from R13 215 per person sharing. Includes return flights, airport transfers and accommodation.Book now!

Kalahari.com - shop online today

Welcome on board the kalahari.com 24 hour sale on books!

Today only, buy 1 book and get 1 FREE on the top 100 books. Offer expires midnight 23 April. While stocks last. Shop now!

Mother’s Day specials on appliances

Browse our range of Mother’s Day appliances to spoil and pamper mom. Offer valid while stocks last. Shop now!

WMF knife block

6 forged blade steel knives and scissors, save R1100. Buy now!

20% off Russell Hobbs dinner set

Russell Hobbs 20 Piece Porcelain Dinner Set now R299. Buy now!

Up to 30% off appliances & homeware

Save up to 30% on appliances and homeware this Easter! Offer valid while stocks last. Shop now.
 
 
There are new stories on the homepage. Click here to see them.