Preheat oven to 200°C.
Butterfly the chicken fillets by slicing the chicken horizontally, but don’t cut through completely. Fold open and place onto a lined baking sheet.Spread some pasta sauce onto each fillet and arrange the piquanté peppers and feta on the chicken. Sprinkle mozzarella over each fillet and place into a preheated oven. Bake for 10 minutes or until the chicken is cooked. Top with sliced avocado. Serve hot with salad.Text and image:Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 1 450 000
HousesR 2 300 000
HousesR 2 500 000