24 servings
Prep: 10 mins,
Cooking: 20 mins
These gorgeous vegetarian bites make a great meat-free meal.
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Ingredients (10)
500 ml | flour — self-raising |
salt — just a pinch | |
1 | eggs |
30 ml | butter — melted |
200 ml | milk |
250 ml | beetroot — raw,grated |
250 g | feta cheese — crumbled |
30 ml | parsley — or chives, chopped |
sea salt and freshly ground black pepper | |
oil — for frying |
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