Bangers and sweet potato mash

Recipe from: 23 July 2013
recipes, potatoes, winter

Ingredients 11
Servings 1
Minutes 00:15


Serving Change
  • 4
    pork bangers, pan fried
  • 3
    large sweet potatoes, peeled and cut into chunks
  • water to cook the potatoes
  • 2
    butter for the sweet potato mash
  • salt and pepper to season
  • 2
    butter, to fry the onion and mushroom
  • 1
    brown onion, cut into rings
  • 2
    mushrooms, sliced
  • 2
    balsamic vinegar
  • 1/2
    good quality beef broth/stock
  • micro greens to garnish


Cook (or steam) the sweet potato until soft. Add butter and mash. Season with salt and pepper.

Heat the butter in a saucepan and fry the onion until golden, almost caramelised. Add the mushrooms, deglaze the pan with balsamic vinegar and stock. Allow to simmer until reduced. Season.

Serve the pan-fried bangers with sweet potato mash, gravy, and garnish with greens.

Reprinted with permission of Anina's Recipes. To see more recipes, click here.

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