Baked potatoes with blue cheese and sweet onions

Recipe from: 10/2/1997 12:00:00 AM

Ingredients 6
Servings 5
Time 00:10

Ingredients

  • 6
    large potatoes - boiled in their jackets
  • 200
    g
    blue cheese - crumbled
  • 150
    ml
    milk
  • 100
    g
    butter
  • salt and freshly ground black pepper
  • 2
    onions
 

Method

00:40
 
Preheat the oven to 220ºC. Spray a baking sheet with non-stick spray. Slice off the tops of the potatoes.

Slice the onions and pan fry some butter slowly until caramelised, stir them often to make sure they don't burn.

Scoop out some of the potato flesh, leaving a 1 cm edge all the way round. Mash the scooped out flesh and mix with the blue cheese, onions, milk and butter. Season with salt and black pepper to taste.

Fill the hollows with the blue cheese filling and crumble a little extra on top.

Bake for about 20 mins until hot all the way through.

Serve with a salad.
 

Read more on: recipe  |  starch  |  bake  |  dairy
 

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