Baked eggs with spinach and feta

Recipe from: 4/1/1998 12:00:00 AM
baked eggs

Ingredients 6
Servings 1
Minutes 00:10


Serving Change
  • 250
    spinach- cooked and drained
  • 30
    freshly grated parmesan cheese
  • 12
    large eggs
  • 60
  • 100
    crumbled feta cheese
  • salt and freshly ground black pepper


Set oven at 200°C.

Grease six ramekins with butter and then divide the spinach between them.

Sprinkle with Parmesan cheese. Break two eggs into each ramekin and cover with cream.

Top with feta. Season with salt and freshly ground black pepper.

Place ramekins onto a baking sheet and bake in preheated oven for 10 minutes or until puffed and golden brown.

Serve with wholewheat bread or toast.

Read more on: recipe  |  bake  |  eggs

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.